08:15 - 08:45 // Start of day
Arrival and start of day.
09:00 - 10:30 // Project Session
Discussion: Where does your food come from? What are food miles? How does local shopping benefit you, the local community and the environment?
10:30 - 11:00 // Morning Break
11:00 - 12:30 // Project Session
Group work: How to make sustainable food choices? How to replace ingredients in your diet with local alternatives? How to create a meal plan with local ingredients only?
12:30 - 13:30 // Lunch
13:30 - 14:45 // Activity Session
Activity and Skill development: Building miniature herb garden box.
14:45 - 15:15 // Afternoon Break
15:15 - 16:30 // Activity Session
Activity: Choice of sports and other activities, joining students from other courses (e.g. football, volleyball, selfie hunt, olympics)
16:30 - 17:00 // End of day
End of day and pick up.